VALENTINES DAY MENU 2019 $65 pp

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Appetizers

Fried artichokes & mushrooms

or

Winter salad with blood orange & pomegranate

or

Spaghetti with sea urchin

MAIN

Roasted squab with red wine sauce

or

Suffed cabbage with tomato dill broth

or

Steak au poivres & fries

or

Lobster Newburgh

DESSERT

Chocolate cake

or

Banana split with twist

or

Halva plate

Seed + Mill Market halva, cashews, 90% Lindt chocolate, dried cherries

or

Walnut torte

or

Panna cotta with raspberry sauce